From Doug Winter comes a pointer to what looks like one of the most amazing bacon recipes to ever grace the dessert section of this website. And how bacontarian is this quote?
This whole thing started the other night when my husband and I were having a conversation about what foods could and could not be made better with the addition of bacon.
Sure, that was a good salad, but it would have been so much better with bacon. That was a delicious baked potato.. I wish it had some bacon on it. You know what was missing from breakfast this morning?- bacon. I think we’ve come up with so many foods which bacon can enhance, that we really were wondering what foods it wouldn’t
That’s a conversation i’ve had so many times i can hardly remember, but never with this particular outcome.
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Why did this blog stop updating! You could be doing post linking to some of my hot bacon news.
We tried this las Bacon Day and all I have to say is DO NOT ADD SALT TO THE COOKIES!!! The bacon has more then enough. Otherwise very good, but I have to say that the cinnamon, brown sugar, and pepper coated bacon with Apple is still my favorite dessert.
Hope this helps and Enjoy Bacon!
Alexa and the Bacon Boys.
Bacon has really come into vogue, hasn’t it? Thanks for your recipes! Feel free to visit Savory Tv for delicious chef recipe videos and culinary tips!
Thanks for the recipe. Sounds terrific!
A little recommendation, I found these to be so delicious and useful in my kitchen: http://bajoseasonedsalts.com/
Cheers.
John
It is nice to read that you and your husband thinks out of the box when it comes to food. I think it is absoulety fine to experiment every now and then. As they say variety is the spice of life. If you want more variety in your life you can also visit http://www.stumblerz.com/chocolate-fun-facts/
Hi.
Okay, quick note on beef bacon. Gwaltney’s is a good customer – have a fine, fine product. (okay, we make it).
Beef bacon can be, and often is, Halal. They (i’m a lonsman) call it breakfast beef.