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Bacon Chicken


While Paula Dean‘s southern twang and general demeanor gives me vivid nightmares of all things southern and evil she does use a lot of bacon.


Bacon Chicken Recipe

We made Chicken wrapped bacon last night.

Verdict? Not tofu. Not bBacon. Not bad. Tasted a bit like beef brisket. I’d add even more cayenne the next time around. The chicken dried out a bit by the time the bacon was done… so maybe do this at a higher temperature or par cook the bacon first? This would make a good party app.


Big ‘ol plate of Bacon Chicken

This entry was posted on Wednesday, January 4th, 2006 at 14:50 and is filed under recipe, snack, starter. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

5 Responses to “Bacon Chicken”

  1. Mango says:
    January 4, 2006 at 18:08

    Saw you guys on the LA Times food page. Congrats.

    I love bacon.

    Probably more than I should.

  2. mary gehring says:
    January 5, 2006 at 19:51

    Did you use chicken breast meat? Try using thigh next time – it takes longer to cook and is juicier!

  3. Mark says:
    January 8, 2006 at 16:39

    Hey!

    Im starving now…

    You should publish some of your stories at http://www.blogreporter.biz/

  4. Zetta says:
    January 8, 2006 at 22:24

    Dear Baconheads, I am very excited to have found your site! Ha! I am linking to you. Yar!

  5. john says:
    January 23, 2006 at 14:45

    I’m visiting the site for the first time and got a tempting image here. Yay!!