Archive for the ‘recipe’ Category

User Contrib: Bacon chocolate chip cookies with maple cinnamon glaze.

Thursday, February 7th, 2008

From Doug Winter comes a pointer to what looks like one of the most amazing bacon recipes to ever grace the dessert section of this website. And how bacontarian is this quote?

This whole thing started the other night when my husband and I were having a conversation about what foods could and could not be made better with the addition of bacon.

Sure, that was a good salad, but it would have been so much better with bacon. That was a delicious baked potato.. I wish it had some bacon on it. You know what was missing from breakfast this morning?- bacon. I think we’ve come up with so many foods which bacon can enhance, that we really were wondering what foods it wouldn’t

That’s a conversation i’ve had so many times i can hardly remember, but never with this particular outcome.

Ooh you tasty little things…: Experiments in deliciousness: Bacon chocolate chip cookies with maple cinnamon glaze.

User Contrib – Bacon Cotton Candy

Monday, February 4th, 2008

From sharkbomb comes this story, and isn’t it just an awesome idea. Not as nauseatingly sweet as the original, but rather with a resplendent taste of our favourite meat:

Bacon Cotton Candy – AOL Food Blog

User contributions – part 1

Friday, February 1st, 2008

In the past months, while the site has been largely in stasis (“master bacon” has been on paternity leave, teaching his young son to eat more pork), our loyal visitors have been actively submitting recipes and stories.

So, i’ve taken it upon myself to revitalize bacontarian, by posting some of the backlog of posts from the queue. Probably one a day or so.

I’ll start with a very time-sensitive submission from Diane at Hormel Foods:

The Big Game [editors note: The superbowl for our non-US audience] is this weekend! Experts are predicting more than 100 million viewers this Sunday, and they’ll all be looking for tasty game day treats. To prepare fans for a perfect game day party, Hormel Foods is offering a play-by-play to create three SUPER easy, delicious BACON dishes. In an easy-to-follow “how-to” video available on www.hormelrecipes.com, the experts at Hormel Foods’ test kitchens guide readers as they prepare Onion Bacon Dip, Bacon Cheese Dogs and Monterey Ranch Ham Sandwiches. All the recipes feature bacon, which, makes everything that much better! To view the video, click here: http://hormelrecipes.com/Resources/easygamedayrecipes.aspx. Sincerely, Diane Lewis

Thanks Diane.

Finally, research that matters

Tuesday, April 10th, 2007

Forget web 2.0, forget medical research, forget space exploration, finally, out of Leeds University, comes research that really matters.

Experts at Leeds University discovered the secret to the ideal sandwich lay in how crispy and crunchy rashers were.

Leeds University: The LARD of bacontarianism salutes you.

Link

Bacon Ice Cream

Thursday, March 29th, 2007

sharkbomb commented on a recent posting with a link to this, dare i say, slightly bizarre recipe for Bacon Ice Cream. I haven’t tried this, but having previously requested bacon dessert recipes I’m loving this, and think ti would go wonderfully with some of these bacon cookie ‘s

A big thanks to sharkbomb for a seasonally appropriate recipe!

Bacon-Wrapped Water Chestnuts or You Can Wrap Bacon Around Anything

Wednesday, May 17th, 2006

This past weekend, friends from graduate school and I relived our bacony days of idyll in Charlottesville, Virginia. Among other things, we recreated our collective favorite food, Bacon- Wrapped Water Chestnuts, empirically proving that you can wrap bacon around anything and turn it into a successful snack food.

Bacon-wrapped

Here’s the recipe:

1 pound bacon
2 cans whole water chestnuts
1/3 c. mayonnaise
1/3 c. ketchup
1/3 c. brown sugar
Toothpicks

Flash fry the bacon (i.e., very quickly, to limp it up, but not brown it). Cut each bacon slice in half, and wrap each half around a water chestnut. Secure with a toothpick and place on a baking tray. Mix mayo, ketchup, and brown sugar, and then pour the mixture over the bacon bundles. Bake at 350 or so until the bacon looks crispy and sort of caramelized. Mmm.

Get Cracklin!

Saturday, March 18th, 2006

I’m well into my ham from Emile over at Caw Caw Creek. My rendered lard collection was at a critically low point this morning, but I have been saving the rind and fat that I trim from the ham for just such an occasion.

I tossed the rinds and fat in a pan, covering them with water so that they wouldn’t burn as they rendered, and turned up the heat.

(more…)

Bacon and Cheddar Tea Sandwiches

Monday, January 9th, 2006

What to bring when you’re invited to a Wine and Fondue party? Well, after making sure the party isn’t a throw back to the wife swapping 70′s, you then need to figure out how to incorporate bacon into an app (not hard). We contemplated just sticking bacon on a fork and dropping it in the fondue oil but, messy, and border line “too-bizarre” for this crowd. So – we settled on Tea Sandwiches… because, well, what is more Wine/Fondue than the addition of Tea Sandwiches (easily one of the sillier things to come out of very silly England). Verdict? Not a bad spread.

BTW: If you don’t drink wine (yah, I’m that backwards) then dress up a bottle of Jack and bring ‘em along. Note, by the end of the party the Jack was gone, everyone was still (just barely) with the wives they brought, but there was still plenty of over priced wine, with complex nose/florals to be had.

Recipe is here.

Bacon Chicken

Wednesday, January 4th, 2006

While Paula Dean‘s southern twang and general demeanor gives me vivid nightmares of all things southern and evil she does use a lot of bacon.


Bacon Chicken Recipe

We made Chicken wrapped bacon last night.

Verdict? Not tofu. Not bBacon. Not bad. Tasted a bit like beef brisket. I’d add even more cayenne the next time around. The chicken dried out a bit by the time the bacon was done… so maybe do this at a higher temperature or par cook the bacon first? This would make a good party app.


Big ‘ol plate of Bacon Chicken

Bacon Cookies Baked

Sunday, December 18th, 2005

Kat and I made Bacon Cookies last night at a party as promised.

Kat perhaps did the best review when she said:

Needs gravy

They were pretty dry. Some people said they’d be great with split pea soup. They were definitely good for shock value “You’re making what???”. Probably just needed more bacon (but I already put in twice what the recipe called for).